Just saw a great article in chicagomag.com discussing what is new and upcoming in the chicago restaurant scene. They had nice things to say about our new location Piccolo Sogno Due:
“Tony Priolo and Todd Stein, two of Chicago’s finest chefs, join forces in June at the sequel to Priolo’s Piccolo Sogno. The 132-seat space promises to be a paradise of branzino, tonno, polpo, and other Italian seafood; even the housemade bread will include squid ink.
This sounds refreshing, perhaps because Piccolo Sogno Due (Little Dream Two) will zig when the rest of Chicago is zagging. “It’s not a burger bar, it’s not small plates with cool beers and records, and it’s not a steak house,” says Stein (The Florentine). That does sound like a dream. A big one.”
Read the full article here.