lunch menu
“Primavera”
ANTIPASTI
ROTOLO 7
Grilled eggplant rolled with buffalo milk ricotta, tomato sauce
COZZE 8
Spicy mussels in tomato and garlic broth, wood roasted, garlic crostini
PESCIOLINI 9
Crispy floured white bait, lemon
BURRATA 14
Imported stuffed mozzarella, peperonata, capers, white anchovies
POLPO 12
Grilled octopus, roasted peppers, fingerling potatoes, tuna sauce
FRITTURA 10
Fried floured calamari, lemon
CARCIOFINI 8
Shaved baby artichokes, lemon oil, arugula, parmesan
PROSCIUTTO 14
Prosciutto di Parma, sliced melon
INSALATE
VERDURE 8
Diced carrots, celery, red onion, green beans, white beans, tomato, zucchini, red wine dressing
BARBABIETOLE 9
Roasted beets, Capriole goat cheese, watercress, hazelnuts and citrus
CAVOLO 8
Tuscan kale, shaved fennel, garlic breadcrumbs, parmesan dressing
STAGIONE 7
Mixed greens, cucumber, radish, tomato, crouton
CICORIA 9
Treviso radicchio, calamari, basil and lemon oil
CAPRESE 9
Fresh mozzarella, grape tomatoes, basil and pine nut pesto
RUCULA 8
Grape tomatoes, baby arugula, shaved parmesan
ADD CHICKEN 6, CALAMARI 4, SHRIMP 6
PIZZE
BIANCA 14
Arugula, mozzarella, shaved parmesan, olive oil
AGNELLO 15
Lamb sausage, red chilies, salsa verde, mozzarella
FUNGHI 14
Mozzarella, mixed mushrooms, Treviso radicchio, taleggio cheese
MAIALINO 15
Tomato sauce, mozzarella, pancetta, salami, fennel sausage
FRUTTI 15
Calamari, shrimp, mussels, clams, Sicilian oregano, tomato
MARGHERITA 13
San Marzano tomatoes, basil and mozzarella
PARMA 15
Tomato sauce, mozzarella, Prosciutto di Parma
PANINI
(served with parmesan and herbed fries)
TACCHINO 12
Roasted turkey breast, pesto aioli, tomato arugula, fontina
PROSCUITTO 13
Prosciutto di Parma, fresh mozzarella, arugula
LUCCIO 15
Crispy walleye, grain mustard aioli, pickled red onion, spinach
MELANZANA 11
Eggplant, ciabatta bread, oven dried tomatoes, fresh mozzarella, chili aioli
COTTO 12
Prosciutto cotto, pancetta, watercress, grain mustard
PASTE
(APPETIZER PORTIONS AVAILABLE)
RAVIOLI 16
Artichoke and ricotta filled pasta, spring onions, English peas, bay scallops
TAGLIATELLE 15
Wide flat pasta, mixed meat and tomato ragu
TORTELLI 16
Buffalo milk ricotta and parmesan stuffed pasta, butter, pistachio, and saba
FETTUCINE 16
Ribbon pasta, mixed mushrooms, garlic, porcini broth, veal meatballs
LINGUINI 17
Flat pasta, Manila clams, garlic, olive oil, chili flakes, bottarga, artichokes
SPAGHETTI 18
Black spaghetti, Mt. Vesuvius tomatoes, mussels, shrimp, calamari, clams, chilies
GNOCCHI 16
Spring nettle and potato dumplings, mushrooms, oven dried tomato, leeks
ORECCHIETTE 15
Ear shaped pasta, sausage, rapini, chili flakes, garlic and olive oil
SECONDI
SALMONE 19
Grilled Loch Duart Salmon filet, braised lentils, beets, and sage
MARE 18
Wood oven roasted prawns, calamari, octopus, clams, mussels, fennel, citrus, arugula
PESCE SPADA 20
Grilled swordfish, caponata, spinach, parsley oil
BRANZINO 19
Filet of Mediterranean sea bass, wood roasted, citrus-caper reduction, fennel
TONNO 19
Grilled Ahi tuna, green beans, potato, tomato, hard cooked egg, red onion, anchovy
MILANESE 16
Breaded chicken breast, arugula, tomato, fresh mozzarella salad
VITELLO 19
Veal medallions, lemon caper reduction, garlic sautéed broccoli rabe
BISTECCA 20
Hanger steak, grilled, salsa verde, arugula and shaved parmesan