Our menu for Chicago Chef week is HERE! Please join us.
Our very own Chef Tony Priolo was selected by his peers for inclusion in this year’s Best Chefs America 2013.
Here are some details about Best Chefs America:
We’re closed January 2 & 3 and open again on Jan 4th for lunch. See you then!
Chef Tony Priolo was awarded the Certified Master Chef of Italian Cuisine by Academia Barilla in collaboration with itchefs-gvci.com. This award is reserved exclusively for chefs who have distinguished themselves over the years for preserving and developing the authentic Italian cuisine and professionalism around the world. Congratulations Tony on the prestigious award!
Chef Tony Priolo was recently part of the Chef’s Dinner Series at College of DuPage. Tony cooked some favorite Piccolo Sogno dishes with the students. It was a wonderful experience for all. Watch the video highlights HERE.
On NBC’s Foodies Chicago, Chef Tony Priolo talked about Piccolo Sogno Due and gave a sneak peak what Piccolo Sogno may be featuring for the upcoming Chicago Gourmet (September 28-30, 2012). Watch the video in our video gallery HERE.
Chef Todd Stein from Piccolo Sogno Due was featured on Living Healthy Chicago’s Healthy Bites. Check out the 2 part video HERE!
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